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Author: zboy
A Bucket of Daffodils
Nothing brings more cheer than our flower of the month, the Daffodil. This spring time flower is a member of the narcissus family originating in the native wooded areas of south west Europe and northern Africa. The perennial bulb is one of the first to flower annually creating a sense of hope after a long winter. Plant bulbs in fall for blooms that will kick start your spring growing season. Cheers
Gardening Tips
A key ingredient in the process of photosynthesis is light. Artificial lighting is a wonderful source for beginning your plants indoors however it cannot replace the sun.
Sow seeds in quality soil.
Hydrate plants at their roots prior to sunrise or late evening when soil is cooler.
Cheers
Spring is here!
The guarantee of warmer days ahead brings cheer to everyone and it’s time to implement garden plans that were pondered during the winter. Plans should include a list of plants that will thrive in your particular zone and a detailed map pinpointing their location.
Flower beds should be clear of debris with soil rotated and conditioned. Green houses and hoop houses should be ready for new plants and for those of you who planted fall bulbs, the fruits of your labor have either sprouted or are on the horizon. Surely nothing says spring like tulips and daffodils. Keep in mind that one of the most important elements of gardening is enjoying the fruits of your labor. Cheers
Flower of the Sun
Spring is on the horizon and our featured flower of the month is the Strawflower.
This full sun favorite brings cheer throughout the entire season. It is easy to grow and makes an excellent cut flower, fresh or dried. I suggest starting seeds in early spring for blooms that attract bees and butterflies until the first frost.
Cheers
Winter Grilling
If you thought grilling was just for summer, think again. Any time the weather allows is a great time to fire up the grill and winter is no exception. Although outdoor cooking offers the thrill of the grill year round, winter time can offer challenges. Avoid wind and down pours and grill away! Here is a great dry rub that goes with everything including ribs, chicken, or steaks. Rain or shine “get your gill on” Cheers
Spice Rub
¾ cup paprika 2 tablespoons chili powder
¼ cup ground black pepper 2 tablespoons onion powder
¼ salt 2 tablespoons garlic powder
¼ cup sugar 2 teaspoons cayenne
Makes 2 cups
Mix spices in a bowl and store in a cool dark location.
