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Early Harvest

Fall Harvest

A winter blast in early fall in zone 4 has forced an abrupt end to the growing season and has triggered an early fall harvest.  I will utilize some of my garden vegetables to make one of my favorite recipes, Red Salsa.  It is easy and simple to prepare for any occasion.

 

2 15 – ounce cans of fire-roasted tomatoes, drained

1 limed, juiced

1 clove of garlic, minced

1 cup cilantro, chopped

1 jalapeno, diced

½ cup red or white onion, diced

½ tsp ground cumin

½ tsp sea salt

2 – 4 Tbsp green chilies, diced

Simply blend all ingredients in a bowl, chill and serve.  Enjoy

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