Summer time is the perfect time for picnics and family gathering and with the 4th of July holiday on the horizon, I thought I’d share one of my favorite grilling recipes called the” Fat Burger”.
Fat Burger
1 pound of ground chuck
Kosher salt
Freshly ground black pepper
4 rolls of your choice
¼ cup of pesto sauce
4 slices of smoked mozzarella cheese
1 large ripe tomato sliced
Create 4 patties out of the ground chuck and season them with salt and pepper to taste. Grill patties over direct heat until internal temp reaches 160 degrees. During the last 30 seconds grill the rolls with cut side down until they are slightly toasted. Top each burger with a slice of cheese and a dollop of pesto sauce and tomato. Serve with toasted rolls.
Cheers
