2016 has arrived and so have the New Year’s resolutions, many of which will include eating healthier. One solution to conquering this resolution is to grow your own organic vegetables. By sowing seeds indoors 6 to 8 weeks before the last frost you can plant and enjoy your bounty by spring.
I suggest planting lettuce, kale, tomatoes and onions as this will give you a base salad. Add some cooked shrimp, tuna or cheese and you have a meal. Cheers and Happy New Year!
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