It’s always the right time to grill and the holidays are no exception. For several years, come rain or shine I have prepared turkey, chicken, goose or duck on my outdoor grill. There are advantages to grilling your holiday meal, you’ll save space in your oven for additional delightful items on your menu and grilling naturally circulates air around your meat keeping it moist so no basting required. Follow the instructions for your particular grill regarding time and temperature and have an unforgettable holiday. meal.
By
