Summer is in full swing and grill time is at a premium. Marinade, mops and rubs are essential elements of meat preparation and with hunting season on the horizon the recipe below will make a great marinade for venison or beef.
Red Wine Marinade
2 cups of dry red wine
¼ of oil
½ cup of red wine vinegar
2 teaspoons of dry sage
2 cloves of garlic, minced
Combine the ingredients in a blender and food processor. Makes about 2 cups.
Enjoy!
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