While most winter time dishes consist of hearty stews and warm casseroles, take a break away from the norm and fire up the grill. Try grilling lobster tails, Alaskan crab legs or wild salmon and you are guaranteed rave reviews.
Tip:
The number one enemy of winter grilling is freezing wind. It has a profound effect on the internal temperature of your grill. Properly shielding your grill and utilizing your grills venting system is a great way of beating the cold. Cheers
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