Most great barbeque doesn’t require a sauce to define its taste, but it can enhance the overall flavor. From Kansas City to the Carolina’s, geographical regions play a vital role in barbeque sauce style and flavor. I would like to share one of my favorite southern barbeque sauce recipes called “Golden Mustard”.
6 garlic cloves, minced 1 cup of white vinegar
1 ½ teaspoon salt ¾ cup yellow mustard
½ onion minced ½ teaspoon cayenne
½ teaspoon black pepper ½ cup water
1 teaspoon paprika ¼ cup tomato puree
Mix ingredients in a saucepan and bring to simmer. Add onions and reduce heat to low. Enjoy
Makes 2 cups
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