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Struttin’ with Barbecue

Summer is a time for back yard barbecues. Put a new spin on smoked pork shoulder or ribs by using vinegar rather than tomato as a base for your sauce.   Try this untraditional recipe for that special finishing touch.  Enjoy

 Vivacious Vinegar Sauce

2  cups of white vinegar or cider                                    1  teaspoon of cayenne pepper

1  teaspoon ground black pepper                                   2  teaspoons of salt

2  tablespoons of turbinado sugar or brown sugar

Makes 2 cups

Combine all ingredients in a bowl and mix well. Serve at room temperature. Refrigerate after use.

Baby back ribs
Baby back ribs
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