Summer is a time for back yard barbecues. Put a new spin on smoked pork shoulder or ribs by using vinegar rather than tomato as a base for your sauce. Try this untraditional recipe for that special finishing touch. Enjoy
Vivacious Vinegar Sauce
2 cups of white vinegar or cider 1 teaspoon of cayenne pepper
1 teaspoon ground black pepper 2 teaspoons of salt
2 tablespoons of turbinado sugar or brown sugar
Makes 2 cups
Combine all ingredients in a bowl and mix well. Serve at room temperature. Refrigerate after use.
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