Category: Outdoor Living

Bring longevity to your cut floral arrangements by adding Lisianthus. Lisianthus, known for its elegant blooms reminiscent of roses, is a popular choice for cut flowers due to its long vase life. When growing Lisianthus, it’s important to provide full sun and well-drained soil rich in organic matter, with a pH of 6.5 to 7.0 being ideal. For cut flower use, it’s recommended to remove the first bud to allow several blooms to open before cutting, ensuring a longer-lasting display. With proper care, Lisianthus can offer multiple flushes of blooms, adding a touch of sophistication to any arrangement. Cheers

A flower that thrives in the shaded areas of my garden is our featured flower of the month, the Begonia. Begonias, with their rich history and diverse species, are native to moist subtropical and tropical climates. Originating from regions like South America’s rainforests and the mountains of Africa and Asia, they have been cultivated since ancient times, valued for their ornamental beauty and symbolic meanings. Cultivation practices vary depending on the species, but generally, begonias thrive in well-drained soil, with consistent moisture and dappled sunlight, making them a popular choice for gardeners and plant enthusiasts worldwide. Cheers

The Rubber Rabbitbrush, scientifically known as Ericameria nauseosa, is a native plant from western Canada to California, Texas, and northern Mexico. It is a hardy shrub that thrives in dry climates, making it a popular choice for xeriscape gardens due to its deep root system. Cultivation of this plant can be achieved through seedlings or seeds, with planting recommended in spring or fall. It is a fast-growing plant, reaching maturity in 2 to 4 years, and can live for 5 to 20 years. The Rubber Rabbitbrush is not only valued for its adaptability but also for attracting pollinators with its vibrant flowers. Cheers

Perovskia, commonly known as Russian Sage, is a flowering herbaceous perennial native to the steppes and hills of central and southwestern Asia. It belongs to the mint family and is known for its aromatic leaves and striking blue-purple flowers. Cultivation of Perovskia is straightforward; it thrives in poor, well-drained soils and full sun, making it a drought-resistant choice for gardens. With its hardiness and low maintenance, it’s an excellent addition to herbaceous borders and ornamental gardens across various climates. Cheers

The Snapdragon, known scientifically as Antirrhinum majus, is a plant native to the regions around the Mediterranean. It’s a popular garden flower, appreciated for its vibrant colors and unique shape that resembles a dragon’s mouth. Snapdragons thrive in full sun to partial shade and prefer moist, well-draining soil with a slightly acidic to neutral pH. They are generally grown as annuals, although they can behave as short-lived perennials in certain climates. Cultivation begins with seed germination, which can take two to three months, so it’s common to start them indoors before the last frost of winter. Once established, they bloom from spring to fall, with flowers opening sequentially from the bottom of the stalk upwards, extending the period of bloom. Snapdragons are available in a wide range of sizes and colors, making them versatile for use in everything from border gardens to flower boxes and patio containers. Cheers

Our featured flower of the month is wild carrot. Often mistaken for yarrow, the wild carrot, Daucus carota, also known as Queen Anne’s lace, is a flowering plant native to temperate regions of the Old World and has been naturalized in the New World. Its domesticated counterpart, the carrot, is derived from a subspecies, Daucus carota subsp. sativus. Cultivation of the wild carrot requires well-drained soil and can thrive in both full sun and partial shade. It is a biennial plant, blooming in its second year from spring to fall, and is known for its distinctive white flowers and hairy leaves. The wild carrot has a rich history, having been used medicinally before its domestication as an edible root. Cheers